Friday, October 14, 2011

Boboli

In case you were thinking about it, DON'T get a Boboli pizza crust. Get real dough or just stick with frozen pizza.

6 comments:

GARZA said...

luh that first panel man! Too bad you guys dont have trader joes, they have some good dough, nah mean?

Matt said...

When we're craving pizza, we usually go for the Little Caesar's large. There's one just down the street, they're always hot, and for only $6 (they used to be $5), it's cheap and tasty. I didn't know they still made/sold Boboli.

Sam Spina said...

yea matt, little caesars was def a go-to pizza place in south carolina, but they don't have them here!

tintorcio said...

HHHAAAAAA!!!!!
(I'm not sure I agree, though I almost never make bobolee pizzas.) I use a pita bread alot.....meh.

Josh Blair said...

Make your own dough. It's super easy. I learned a couple years ago and have been doing it ever since. All you need is water, pizza dough yeast, flour, olive oil and salt. It takes maybe 40 minutes total to have a finished pizza, it tastes 1000X better than frozen/delivery and it's super cheap (the ingredients per pizza come out to maybe $2).

Sam Spina said...

oooooooooooo good advice josh!